In a microwave-safe bowl, microwave the chocolate candy melts for 45 seconds. Remove from the microwave and stir until completely melted and smooth.
Dip pretzel sticks into the melted chocolate until it's covered. Where's you're holding the pretzel doesn't have to be covered in chocolate because that's where you'll be sticking it in the Reese's.
Lay the chocolate covered pretzel sticks on the cookie sheet and let dry and harden. You can speed up the hardening process by placing the cookie sheet in the refrigerator or freezer.
Unwrap the mini Reese's and place them on a plate upside down.
Stick the chocolate coated pretzel sticks in the middle of the Reese's.