Roasted Acorn Squash Recipe with Rosemary and Garlic
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Roasted Acorn Squash with Rosemary and Garlic

This roasted acorn squash recipe is seasoned with rosemary and garlic.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: baked acorn squash recipe, roasted acorn squash recipe
Servings: 6
Calories: 100kcal
Author: Alea Milham

Ingredients

  • 6 cups cubed acorn squash
  • 2 tablespoons olive oil
  • 2 teaspoons rosemary
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • teaspoon coarse ground pepper

Instructions

  • Preheat the oven to 475 degrees.
  • Place acorn squash cubes on a large cookie sheet with raised edges.
  • Drizzle olive oil over the acorn squash. Toss to coat.
  • Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Toss to coat.
  • Spread the acorn squash pieces out evenly over the cookie sheet. Place in the oven and cook for 10 minutes. After 10 minutes, flip the squash pieces over and cook for another 5 - 10 minutes or until the squash is fork-tender.

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 492mg | Fiber: 2g | Sugar: 1g | Vitamin A: 514IU | Vitamin C: 15mg | Calcium: 46mg | Iron: 1mg