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Asian Coleslaw Recipe
A healthy Asian coleslaw recipe with homemade Asian slaw salad dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
Chinese
Keyword:
Asian Coleslaw Recipe, Asian Slaw Recipe, Chinese Coleslaw Recipe
Servings:
8
Calories:
265
kcal
Author:
Alea Milham
Ingredients
Asian Slaw Dressing Ingredients:
3
tablespoons
honey
2
tablespoons
almond butter
1/3
cup
olive oil
1/4
cup
rice vinegar
1/4
cup
soy sauce
or gluten-free soy sauce substitute
1
tablespoon
sesame oil
1
teaspoon
garlic powder
1
teaspoon
ground ginger
2
tablespoons
toasted sesame seeds
Asian Slaw Ingredients:
16
ounces
shredded cabbage
16
ounces
broccoli slaw
2
cups
bean sprouts
1
cup
shredded carrots
8
ounces
snow peas
1
medium red bell pepper
diced
6
green onions
thinly sliced
1/2
cup
almond slivers
Instructions
Asian Slaw Dressing Directions:
Add the honey and almond butter to a microwave-safe bowl and heat on high for 30 seconds or until they can easily be stirred together.
Add the olive oil, rice vinegar, soy sauce, sesame oil, garlic powder, and ground ginger. Stir until thoroughly combined.
Stir in the sesame seeds.
Asian Slaw Directions:
In a large bowl, add the cabbage, broccoli slaw, bean sprouts, snow peas, carrots, peppers, onions, and almond slivers.
Pour the dressing over the coleslaw and toss to combine the ingredients and thoroughly coat the salad with dressing.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
23
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
448
mg
|
Potassium:
590
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
3819
IU
|
Vitamin C:
116
mg
|
Calcium:
130
mg
|
Iron:
3
mg