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Homemade Greek Salad Dressing Recipe
This authentic Greek dressing recipe is quick and easy to make using white wine vinegar, olive oil, ground oregano, and other common spices.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
Mediterranean
Keyword:
Greek Salad Dressing Recipe
Servings:
10
Calories:
52
kcal
Author:
Alea Milham
Ingredients
6
tablespoons
white wine vinegar
1/4
cup
olive oil
1 1/2
teaspoon
garlic powder
1 1/2
teaspoon
oregano
1 1/2
teaspoon
basil
3/4
teaspoon
onion powder
3/4
teaspoon
ground mustard
1/4
teaspoon
salt
pinch
of pepper
Instructions
Add the oil and vinegar to a cruet or mason jar.
Add the garlic powder, oregano, basil, onion powder, ground mustard, salt, and pepper.
Place the lid on the dressing container and shake vigorously to combine.
Notes
Store the salad dressing in a sealed container for up to 1 week in the refrigerator.
Nutrition
Serving:
1
tablespoon
|
Calories:
52
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
64
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Calcium:
5
mg
|
Iron:
1
mg