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Sautéed Asparagus Recipe with Garlic
Quick and easy stovetop asparagus recipe made with garlic.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
sauteed asparagus, Sautéed Asparagus Recipe with Garlic
Servings:
8
Calories:
74
kcal
Author:
Alea Milham
Ingredients
2
lbs.
asparagus
chopped
¼
cup
butter
4
cloves
garlic
minced
¼
teaspoon
pepper
Instructions
In a large skillet over medium-high heat stir butter and garlic until butter melts.
Add asparagus and pepper: toss gently until the asparagus is coated.
Continue cooking over medium-high heat while stirring regularly.
Saute for 6-10 minutes or until the asparagus is tender.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
48
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1035
IU
|
Vitamin C:
6
mg
|
Calcium:
30
mg
|
Iron:
2
mg