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Chicken and Rice Soup
Quick and easy recipe for chicken and rice soup
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
chicken and rice soup recipe
Servings:
6
Calories:
115
kcal
Author:
Alea Milham
Ingredients
1
tablespoon
olive oil
⅓
medium onion
finely chopped
2
stalks of celery
chopped
6
cups
chicken broth
1
cup
carrots
thinly sliced
1
teaspoon
parsley
optional
½
teaspoon
basil
¼
teaspoon
pepper
¼
teaspoon
garlic powder
2
cups
cooked chicken
cut up into bite-size pieces
2
cups
cooked rice
Instructions
Saute celery and onion in olive oil until the onion is translucent.
Add the broth, carrots, and spices to the pot. Cook over high heat and bring to a boil.
Once it boils, cover the pot, lower the heat, and simmer for 10 minutes.
Add the chicken and rice. Bring back to a boil to ensure rice and chicken pieces are heated through.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
889
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
3577
IU
|
Vitamin C:
2
mg
|
Calcium:
24
mg
|
Iron:
0.4
mg