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How to Make Vegetable Broth in a Slow Cooker
Homeade Vegetable Broth using a Slow Cooker
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
Making homeade vegetable broth in a slow cooker
Author:
Alea Milham
Ingredients
2½ - 3
onions
6 - 8
cloves
garlic
6 - 8
stalks celery
6 - 8
carrots
1
large potato
16
cups
of water
1
teaspoon
parsley
1
teaspoon
basil
1
teaspoon
sage
1
teaspoon
oregano
dash of pepper
Instructions
Add the water to Slow Cooker.
Do not peel the vegetables. Just wash them and coarsely chop them. Add them to the water.
Add spices and pepper to taste.
Cook on low for 8 hours.
Strain the broth through a fine mesh colander.
You can use the broth immediately, place it in the refrigerator for up to 5 days or freeze it. If you freeze the broth, leave room for expansion.