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Chocolate Raspberry Bark
Recipe for Chocolate Raspberry Bark
Prep Time
2
hours
hrs
Cook Time
5
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate raspberry bark recipe
Servings:
8
Calories:
269
kcal
Author:
Alea Milham
Ingredients
12
ounces
dark chocolate
8
ounces
raspberries
rinsed and dried
Instructions
Place a piece of parchment paper or foil on a flat tray.
Rub cookie cutters with oil.
Melt chocolate according to package directions.
Pour or spoon chocolate into cookie cutters (1 - 2 ounces per cookie cutter) reserving some to drizzle over the top.
Place raspberries upside down into the chocolate while it is still soft.
Chill for 30 - 60 minutes, until it solid enough to be removed from cookie cutters.
Drizzle remaining chocolate over the tops of the raspberries.
Chill in the refrigerator for another 30 - 60 minutes.
Store leftovers in the refrigerator.
Printable Recipe for Raspberry Bark
Nutrition
Calories:
269
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
9
mg
|
Potassium:
347
mg
|
Fiber:
6
g
|
Sugar:
11
g
|
Vitamin A:
26
IU
|
Vitamin C:
7
mg
|
Calcium:
38
mg
|
Iron:
5
mg