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Jalapeno Popper Dip
Jalapeno Popper Dip Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Jalapeno Popper Dip
Servings:
12
Calories:
376
kcal
Author:
Alea Milham
Ingredients
2
8 oz packages of cream cheese
softened at room temperature.
1
cup
mayonnaise
1½
cups
Cheddar Jack Shredded Cheese
divided
8
slices
bacon
cooked and crumbled
4
Jalapeno Peppers
deseeded and diced
Instructions
Preheat oven to 350 degrees.
Cook bacon, blot fat away and crumble the bacon into small pieces.
In a medium bowl, combine cream cheese, mayonnaise, 1 cup of Cheddar Jack cheese, bacon, and diced Jalapeno peppers.
Stir to thoroughly combine ingredients.
Place dip ingredients in a pie dish or other oven-safe dish.
Top with remaining ½ cup of cheese.
Bake at 350 degrees for 20 minutes.
Nutrition
Calories:
376
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
78
mg
|
Sodium:
309
mg
|
Potassium:
55
mg
|
Fiber:
0.1
g
|
Sugar:
0.4
g
|
Vitamin A:
212
IU
|
Vitamin C:
6
mg
|
Calcium:
103
mg
|
Iron:
0.1
mg