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Valentine's Day Heart Brownie Pops
Valentine's Day Heart Brownie Pops Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
Valentine's Day Heart Brownie Pops Recipe
Servings:
12
Calories:
216
kcal
Author:
Alea Milham
Equipment
Red, white and pink lollipop sticks
3" heart-shaped cookie cutter
2 small sandwich baggies
Kitchen scissors
Ingredients
1
box of brownie mix
any brand
2
eggs
3
tablespoons
water
1/2
cup
vegetable oil
10-
ounce
package of Wilton light pink chocolate candy melts
10-
ounce
package of Wilton bright pink candy melts
Instructions
Preheat the oven to 350 degrees.
Spray a 9x13 baking dish with non-stick cooking spray.
Combine the brownie mix, eggs, water, and oil.
Pour the brownie batter into the prepared pan.
Bake 25-30 minutes. Insert a toothpick around 30 minutes, if it comes out clean the brownies are done.
Remove the brownies from the oven and let cool completely.
Line a baking sheet with wax or parchment paper.
Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
Scoop the melted chocolate into 1 sandwich baggy.
Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
Repeat with all the brownies.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
27
mg
|
Sodium:
36
mg
|
Potassium:
10
mg
|
Sugar:
15
g
|
Vitamin A:
40
IU
|
Calcium:
4
mg
|
Iron:
0.1
mg