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–+ servings
Print Recipe

Asian Cole Slaw

Prep Time10 minutes
Total Time10 minutes
Course: Salad
Servings: 6
Author: Alea

Ingredients

  • 4 Cups Shredded Green Cabbage
  • 1 Cup Shredded Carrots
  • ½ Cup Rice Wine Vinegar
  • ¼ Sesame Oil
  • ¼ Cup Lemon Juice
  • ¼ Cup Low Sodium Soy Sauce
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Ground Ginger
  • 1 Teaspoon Onion Powder
  • 1 Tablespoon Sugar or Splenda
  • 2 Teaspoons Sesame Seeds
  • 1 Teaspoon Poppy Seeds

Instructions

  • Add cabbage and carrots to a large bowl.
  • In small bowl, whisk together vinegar, oil, lemon juice and soy sauce.
  • Add in garlic powder, ginger, onion powder and Sugar or Splenda until well blended.
  • Stir in Sesame and poppy seeds.
  • Pour over shredded cabbage and carrots and mix until thoroughly coated.

Notes

Optional Ad-Ins: For added flavor you may add 3-4 sliced Green Onions, 1 Cup Sprouts, 1 package ramen noodles uncooked and crushed or even 2 cups shredded cooked chicken breast to create a full meal.