Avocado Pasta with Chicken
A fast and easy recipe for avocado pasta with chicken. This is a naturally dairy-free recipe for a creamy sauce.
Ingredients
- 16 oz. spaghetti I used brown rice pasta
- 2 tablespoons olive oil
- 1 small onion diced
- 4 cloves garlic minced
- 1 pound chicken cut in bite size pieces
- 2 medium avocados ripe
- 2 tablespoons lime juice
- 4 teaspoons taco seasoning how to make taco seasoning
- 1/2 teaspoon seasoned salt how to make seasoned salt
- 3/4 cup water or broth
- 3 cups diced tomatoes if you use canned drain liquid
- 2 cups olives thinly sliced
Instructions
- Cook spaghetti according to package directions.
- Add oil to a large frying pan. Add onions, garlic, and chicken. Cook over a medium-high flame until chicken is cooked through.
- Add tomatoes and olives and cook until heated through.
- Puree avocado in a food processor or blender.
- Add lime juice, taco seasoning, seasoned salt, and water. Blend until smooth.
- After pasta has been cooked and drained, add avocado sauce and chicken mixture.
- Serve immediately.