Mash bananas well with a fork.

Place oats in a blender, food processor, or coffee grinder and pulse until you have a combination of at least 1/2 powder and 1/2 oat flakes.

Preheat oven to 350 degrees

Mix oats into banana, add coconut oil, coconut, white chocolate chips, brown sugar, baking powder, and cinnamon until fully combined.

Drop dough in tablespoon sized balls onto a parchment lined baking sheet.

Bake for 10-12 minutes until edges begin to turn a golden brown.

Remove from oven, allow to cool completely and store in an airtight container in the refrigerator.