Beef Stew Recipe
Enjoy a delicious beef stew with minimal effort using flavorful leftover broth. A perfect meal for any day.
Servings: 6
Ingredients
- 1 lb. stew meat any inexpensive meat, with fat trimmed and cut into bite size pieces
- 6-8 cups leftover broth
- 3 potatoes chopped
- 4 carrots chopped
- 1 celery stick chopped
- 1 can corn drained
- 1 1/2 cups frozen green beans
- 2 cups uncooked noodles I used gluten free noodles
- 2 Tablespoons of corn starch optional
Instructions
- In a large pot, brown meat.
- Add broth, potatoes, carrots, and celery and bring to a boil.
- Add noodles, green beans, and corn; bring back to a boil and cook for 10 minutes or until the noodles are al dente. Serve immediately.