Broiled Asparagus with Parmesan Recipe
Fresh asparagus broiled to crisp-tender perfection, drizzled with olive oil and topped with Parmesan. A simple 15-minute side dish that highlights spring's best vegetable.
Servings: 4 servings
Calories: 84kcal
Ingredients
- 1 bunch asparagus
- 1 teaspoon olive oil
- ½ cup grated Parmesan
- Salt and pepper to taste
Instructions
- Position an oven rack 10 inches below the broiler, then preheat the oven to broil.
- Wash asparagus and snap off the woody ends. Place the cleaned asparagus on a rimmed baking sheet brushed with avocado oil or olive oil.
- Drizzle the olive oil over the asparagus. Sprinkle it with the salt, pepper, and Parmesan.
- Place the baking sheet in the oven and broil for 5 to 10 minutes or until the asparagus reaches the desired tenderness. Watch carefully to avoid burning.
- Garnish with additional Parmesan if desired.
Nutrition
Calories: 84kcal | Carbohydrates: 6g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 221mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 959IU | Vitamin C: 6mg | Calcium: 138mg | Iron: 2mg