Cabbage Roll Soup Recipe with Ground Turkey
This quick and easy unstuffed cabbage roll soup recipe with ground turkey is a simple alternative to making cabbage rolls and is just as delicious!
Servings: 8
Calories: 146kcal
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 celery stalks thinly sliced
- 2 cloves garlic minced
- 20- ounce package of Ground Turkey
- 1 cup carrots julienned or use matchstick carrots
- 4 cups cabbage chopped
- 2 - 14.5 ounce cans of diced tomatoes
- 4 cups turkey chicken, or vegetable broth
- 2 teaspoons oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 teaspoon pepper
Instructions
- Add the olive oil, onions, celery, and garlic to a large soup pot. Toss to coat. Add the ground turkey and cook over a medium flame until the turkey is cooked through.
- Add the carrots, cabbage, diced tomatoes, broth, oregano, basil, parsley, sage,, thyme, and pepper to the turkey mixture. Cook over medium-high heat until it reaches a boil.
- Once it begins to boil, reduce the heat and simmer until the cabbage wilts and carrots are tender, approximately 5 minutes.
Nutrition
Calories: 146kcal | Carbohydrates: 11g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 638mg | Potassium: 578mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2875IU | Vitamin C: 25mg | Calcium: 75mg | Iron: 2mg