In a bowl add cream cheese, add one tablespoon of agave nectar, if you desire a sweeter cream cheese mixture add 1/3 tablespoon at a time until you get the taste you want. Using a small wire whisk or a form mix ingredients until the cream cheese is smooth and spreadable.

Cut the cantaloupe in half and remove seed core, slice melon into one-inch wedges.

Using a butter knife or the bottom of a spoon spread two (2) tablespoons of the cream cheese and agave nectar mixture onto one side of the cantaloupe wedge.

Top with slices of banana and strawberry, add blueberries.

Dust with granulated sugar (optional).

Serve.