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Carrot Cake Overnight Oatmeal
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Servings:
1
Author:
Alea
Ingredients
⅓
cup
quick cook oats
½
cup
coconut milk
1
carrot
1-2
tablespoons
raisins
1-2
tablespoons
pecans or walnuts
½
teaspoon
vanilla extract
1 - 2
teaspoons
raw honey to taste
Instructions
Grate carrot finely with a micro plane or the small side of your box grater. The finer you can make it the better the texture.
Combine oats and coconut milk into a jar with a lid. Stir well.
Add shredded carrot, raisins, nuts, vanilla, and honey to taste. Stir to mix.
Replace the lid on your jar and place oatmeal mixture in the refrigerator. Allow to chill overnight or at least 4 to 5 hours to absorb the liquid.