In a microwave-safe bowl, melt 10 oz. of the White Candy Melts according to package directions (reserve 2 oz. for topping the hearts later).

Add 2-3 drops of cherry flavor to taste, and mix well.

Fill silicone mold with melted chocolate.

Tap the mold a few times to settle the chocolate and remove any uneven parts.

Repeat steps 1 - 4 with the red chocolate melts.

Allow to harden for at least one hour, then remove hardened candy from the mold and set on wax paper.

Melt 2 oz. of Red Candy Melts according to package directions and drizzle onto some of the white chocolate hearts.

Melt 2 oz. of white Candy Melts according to package directions and drizzle onto some of the red chocolate hearts.

Add a pinch of sugar sprinkles to others.

Let harden completely and store at room temperature.