Remove meat from package, rinse then pat dry. Brush meat with olive oil and rub with Chipotle Seasoning.

Grab a large cast iron skillet and add 3 tablespoons of olive oil.

Cut apples into 1" slices and place in bottom of skillet. Place rib meat on top of sliced apples. Slice an onion an place onion slices on top of meat. Place meat in a pre-heated 350 degree oven and cook for 2 1/2 hours.

Take a skillet and fry 4-5 slices of thick cut bacon, when finished set on paper towels and set aside.

When ribs are finished cooking let stand for 15 minutes then chopped meat, set aside.

Toast onion rolls in a skillet with butter until golden brown, set aside

Peel avocado and dice, set aside,

Fry two eggs over easy, set aside.

Now assemble sandwich. Enjoy.