Cover a cookie sheet with foil.

Coarsely chop the nuts.

Melt the white chocolate according to package directions. Once melted stir in 1/2 cup of the nuts.

Melt the cinnamon chips according to package directions. Once melted stir in 1/2 cup of the nuts.

Alternate spooning the melted white chocolate and melted cinnamon chips. Then use a spatula to semi blend the two and spread it evenly over the foil.

I coarsely chop a small handful of nuts and sprinkle them over the top.

Let sit for 2 hours to firm up or put it in the freezer for 15 minutes. Break into pieces.