Classic Deviled Eggs Recipe
Classic deviled eggs with creamy filling and just the right tang. The one you'll make over and over for parties, holidays, and family gatherings.
Servings: 24 deviled eggs
Calories: 68kcal
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 1½ tablespoons yellow mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Paprika for garnish
Instructions
- Place the eggs in a large saucepan and cover them with cold water.
- Bring it to a rolling boil, then turn off the heat, cover, and let the eggs sit for 10–12 minutes.
- Drain the hot water and transfer the eggs to cold water until they have fully cooled.
- Peel the eggs and slice each one in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks thoroughly with a fork or hand mixer until they are smooth.
- Stir in the mayonnaise, mustard, apple cider vinegar, salt, and black pepper.
- Spoon or pipe the filling back into the egg whites.
- Lightly sprinkle eggs with paprika before serving.
Nutrition
Calories: 68kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 95mg | Sodium: 100mg | Potassium: 37mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 139IU | Vitamin C: 0.004mg | Calcium: 15mg | Iron: 0.5mg