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Coconut Frosting Recipe

Delicious Coconut and Walnut Frosting
Prep Time10 minutes
Cook Time4 minutes
Course: Dessert
Cuisine: American
Keyword: Coconut Frosting Recipe
Servings: 12
Calories: 178kcal
Author: Alea Milham

Ingredients

  • 6 Tablespoons butter softened
  • 2/3 cup packed brown sugar
  • 1/4 cup milk
  • 1/2 cup walnuts chopped
  • 1 cup flaked coconut

Instructions

  • While the cake is cooling, beat together the butter, sugar and milk until light and fluffy.
  • Fold in walnuts and coconut.
  • Spread over the cake while it is still warm.
  • Place in oven 4 – 6 inches from broiler and broil for 2 – 3 minutes or until golden brown.
  • Cool completely.

Nutrition

Calories: 178kcal | Carbohydrates: 15g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 53mg | Potassium: 86mg | Fiber: 1g | Sugar: 13g | Vitamin A: 184IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.5mg