Line a baking sheet with parchment paper

Melt 10 oz. dark chocolate pieces in the microwave according to the directions on the package.

Spread melted chocolate out on the parchment paper to your desired thickness.

Sprinkle chocolate covered coffee beans on the melted chocolate.

Place baking sheet in the freezer for 30 minutes.

Melt white chocolate pieces in the microwave according to the directions on the package.

Drizzle white chocolate over the bark.

Melt 2 oz. dark chocolate pieces in the microwave according to the directions on the package.

Drizzle dark chocolate over the bark.

Place baking sheet in the freezer for 20 minutes.

Break bark into pieces.

Store in a lidded container.