Cooking Brown Rice in a Pressure Cooker
Servings: 6
Calories: 131kcal
Ingredients
- 1 cup brown rice
- 1 3/4 cups water broth, or stock
- 1 tablespoon butter optional, I never add it
Instructions
- Add all of the ingredients to the pressure cooker. Securely fasten lid. Cook over medium-high heat until it is at high pressure.
- Reduce heat a little to stabilize and continue cooking for 18 minutes.
- Remove from heat and place in sink. Release pressure by running cold water over the lid.
- Let rice stand covered for 5 minutes. Check pressure before removing lid. If any pressure has built up, run under cold water again to release it.
Notes
N.B. I have an 8 quart pressure cooker so I often triple this recipe and refrigerate or freeze the leftovers to make dinner prep on following nights even faster.
Nutrition
Calories: 131kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 85mg | Fiber: 1g | Sugar: 0.002g | Vitamin A: 58IU | Calcium: 13mg | Iron: 1mg