Cornbread Casserole
Homemade Corn Casserole Recipe is a modification of cornbread using yogurt to create a moist crumb and includes canned corn and creamed corn.
Servings: 9
Calories: 233kcal
Ingredients
- 1 egg
- 1/4 cup butter melted
- 3/4 cup creamed corn
- 3/4 cup corn drained
- 1 cup plain yogurt
- 3/4 cup corn meal
- 1 1/4 cups all-purpose flour or gluten-free all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Grease pan.
- Add the butter, egg, creamed corn, corn, and yogurt to a medium bowl. Stir to combine.
- Add the cornmeal, flour, sugar, baking powder, and salt to the corn mixture.. Stir until completely combined.
- Pour the batter into a square greased baking pan.
- Bake at 350 for 40 - 45 minutes or until an inserted toothpick comes out clean.
Nutrition
Calories: 233kcal | Carbohydrates: 37g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 247mg | Potassium: 258mg | Fiber: 2g | Sugar: 8g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg