Crab Rangoon Dip Recipe
Crab Rangoon Dip is creamy, cheesy, and packed with classic takeout flavor. This crowd-pleasing appetizer is easy to make and always disappears fast at parties.
Servings: 12 servings
Calories: 145kcal
Equipment
- Air Fryer to make the wonton chips
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 tablespoon garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 3 green onions finely diced, plus extra for topping
- 4 ounces Monterey Jack cheese shredded
- 8 ounces imitation crab meat chopped
- 1-2 tablespoons sweet chili sauce
- Wonton wrappers for serving optional
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, mix together the cream cheese, sour cream, minced garlic, soy sauce, Worcestershire sauce, green onions, Monterey Jack cheese, and crab meat.
- Transfer the mixture to a greased baking dish and bake for 20 minutes. Turn the oven to broil and broil for 1-3 minutes until it is golden and bubbly.
- While the dip is baking, cut the wonton wrappers in half diagonally, then arrange them on a baking sheet and spray each side lightly with cooking spray. Air fry them at 400 degrees for 3-5 minutes, shaking the basket halfway through.
- Once the dip is out of the oven, drizzle it with the sweet chili sauce and sprinkle with the reserved diced green onions.
- Serve with the homemade wonton chips or other kinds of chips and crackers.
Nutrition
Calories: 145kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 330mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 0.2mg