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How to make Crisco frosting.
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5 from 14 votes

Crisco Frosting Recipe

This Crisco icing tastes like bakery frosting and can be used to decorate cakes, cupcakes, and cookies.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: Crisco Frosting Recipe, Crisco Icing Recipe
Servings: 18
Calories: 156kcal
Author: Alea Milham

Ingredients

  • 1/2 cup Crisco Shortening
  • 1 tablespoon vanilla
  • 1/8 teaspoon salt
  • 4 cups powdered sugar
  • 1/4 cup water milk, or dairy-free milk substitute

Instructions

  • Place the Crisco shortening, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
  • Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
  • Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

Nutrition

Calories: 156kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 17mg | Sugar: 26g | Iron: 1mg