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Crock-Pot Chuck Roast Recipe with Vegetables makes for a delectable family night dinner
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Crock-Pot Chuck Roast Recipe with Vegetables

Crock-Pot Chuck Roast with Vegetables is a classic family dinner. In this recipe, a delicious chuck roast is slow-cooked to perfection with seasonings, broth, and vegetables like potatoes and carrots.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dinner, Entree, Main Course, Meat
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: Crock-Pot Chuck Roast Recipe, Slow Cooker Chuck Roast Recipe
Servings: 10 servings
Calories: 431kcal
Author: Carolyn

Equipment

  • 7-quart Crock-Pot

Ingredients

  • 3-5 pound chuck roast thawed
  • 2 cups beef broth
  • 1 large yellow onion chopped
  • 6 medium golden potatoes cut in bite size pieces
  • 4 celery ribs sliced
  • 1 pound baby carrots
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Place the roast in the bottom of the Crock-Pot.
  • Place the chopped onion, potatoes, celery, baby carrots, and garlic in the Crock-Pot, tucking them into any open spaces around the roast.
  • Pour the beef broth over the roast and vegetables. Then sprinkle the salt and pepper over the meat and veggies.
  • Cover and cook on low for 8 hours or on high for 4-5 hours or until the beef is cooked through and the vegetables are fork tender. Serve warm.

Nutrition

Calories: 431kcal | Carbohydrates: 23g | Protein: 38g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 602mg | Potassium: 1193mg | Fiber: 4g | Sugar: 3g | Vitamin A: 6289IU | Vitamin C: 23mg | Calcium: 67mg | Iron: 5mg