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5 from 1 vote

Dairy-Free "Butter Cream" Frosting

Author: Alea

Ingredients

  • 1/4 cup of dairy-free margarine softened
  • 2 tablespoons Vanilla Almond Milk unsweetened
  • 2 teaspoons vanilla
  • 4 - 5 cups powdered sugar

Instructions

  • Place the margarine and vanilla in a medium bowl. Slowly stir in half of the powdered sugar.
  • Add the almond milk and then add more sugar until you reach your desired consistency.
  • Use a hand blender to smooth out the lumps.
  • Use to frost one cake or 24 cupcakes.

Notes

I use Earth Balance Soy Free Margarine.