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4 from 1 vote

Dairy-Free "Creamed" Spinach

Servings: 6
Author: Alea Milham

Ingredients

  • 2 tablespoons dairy-free margarine
  • 1 cup diced onion
  • 8 cloves garlic minced
  • 2 pounds spinach shredded
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup vegetable broth how to make vegetable broth
  • 2 tablespoons cornstarch

Instructions

  • Place margarine, onions, and garlic in a large frying pan. Saute until the onions are translucent.
  • In a small bowl, combine vegetable broth and corn starch.
  • Add spinach, spices, and vegetable broth. cook over medium flame until the broth thickens and spinach is wilted. Approximately 3 - 4 minutes.