Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble
Ingredients
- Pumpkin Frosting Ingredients:
- 3 Cups Confectioner's Sugar
- 1 Cup Sweet Cream Unsalted Butter
- 1 Tablespoon Pumpkin Pie Extract
- 1/2 Tablespoon Vanilla Extract
- 2 Tablespoons Heavy Whipping Cream
- 1/2 Cup Chopped Candy Corn
Instructions
- Mix together sugar and softened room temperature butter. Mix on low speed until sugar and butter are well combined, then adjust speed to medium for about 2-3 minutes.
- Add pumpkin extract and continue to beat on low for 2 minutes.
- Add the vanilla extract and heavy cream. Increase to medium speed and mix for 2 more minutes. You can add more heavy cream to adjust consistency.
- Chop the candy corn and add after the cake is completely frosted with pumpkin frosting.