Easy Peppermint Bark
Peppermint Bark is easy to make. It only requires 3 ingredients and there are no candy thermometers involved.
Servings: 24
Calories: 158kcal
Ingredients
- 12 oz. semisweet chocolate pieces
- 12 oz. white chocolate pieces
- 1/2 cup crushed candy canes 6 -8 candy canes
Instructions
- Line a baking sheet with parchment paper
- Melt semisweet chocolate pieces in the microwave according to the directions on the package.
- Spread melted chocolate out on the parchment paper.
- Place baking sheet in the freezer for 30 minutes.
- Crush candy canes while the semisweet chocolate is freezing.
- Melt white chocolate pieces in the microwave according to the directions on the package.
- Spread melted white chocolate out on top of the dark chocolate.
- Sprinkle crushed candy canes over the top of the white chocolate while the white chocolate is still soft. Press the candy cane pieces into the white chocolate using a spatula.
- Place baking sheet in the freezer for 30 minutes.
- Remove the bark from the freezer and break into pieces.
- Store in an airtight container.
Notes
This makes a little over 1 1/2 pounds and could easily be divided between two gift tins.
Nutrition
Calories: 158kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 121mg | Fiber: 1g | Sugar: 14g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg