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How to make turkey gravy
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Easy Turkey Gravy Recipe

This easy turkey gravy recipe makes a smooth cornstarch gravy with drippings or with a broth-and-pan mixture when drippings run short. This turkey gravy recipe is both gluten-free and dairy-free.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: homemade turkey gravy, how to make turkey gravy, turkey gravy recipe
Servings: 8
Calories: 14kcal
Author: Alea Milham

Ingredients

  • 1 cup turkey drippings
  • 1 tablespoon cornstarch

Instructions

  • Pour the turkey drippings through a strainer or slotted spoon.
  • Add the drippings to a small pot.
  • Add a tablespoon of cornstarch to the drippings.
  • Use a whisk to blend the ingredients.
  • Place your pot over a medium-high heat. Keep whisking until it reaches a boil. Lower the heat and allow it to simmer until it thickens, whisking the entire time.

Nutrition

Serving: 2tablespoons | Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 31mg | Sugar: 1g | Iron: 1mg