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5 from 2 votes

Garlic Butter Mashed Potatoes

Garlic Butter Mashed Potatoes are a delicious twist on a traditional mashed potatoes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: Garlic Butter Mashed Potatoes Recipe
Servings: 8
Calories: 313kcal
Author: Ann

Ingredients

  • 2 pounds potatoes
  • 4 cloves minced garlic
  • 1/2 pound butter
  • 4 ounces half and half
  • 1 teaspoon garlic and seasoning optional

Instructions

  • Dice potatoes and put them on to boil.
  • Mince garlic clove.
  • Saute garlic clove in 2 tablespoons butter.
  • Strain the potatoes.
  • Mash the potatoes with a hand-help potato masher or place them in your mixer to mash.
  • Stir in the sautéed garlic, the remaining butter, and the half and half.
  • Place the mashed potatoes in a bowl and then sprinkle with garlic and herb seasoning.

Nutrition

Calories: 313kcal | Carbohydrates: 21g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 198mg | Potassium: 517mg | Fiber: 3g | Sugar: 2g | Vitamin A: 761IU | Vitamin C: 23mg | Calcium: 37mg | Iron: 1mg