Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

Melt 2 Sauté Express® squares in large skillet over medium-low heat just until bubbles begin to form.

Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.