Preheat your oven to 350°.

Lightly butter or coat a 6 hole muffin tin with nonstick spray.

Spread out the pre-made pie crust.

Use a glass or biscuit cutter about 3.5" across to cut out 6 pie rounds.

Press into a muffin tin to create mini pie crust shapes.

Peel and dice pears into small bites.

Combine pears, brown sugar, butter, maple syrup, flour, ginger, nutmeg, and salt in a bowl. Mix until well combined.

Divide pear mixture evenly among pie crusts.

Bake for 13-15 minutes or until lightly golden brown.