Grain-Free Mocha Chocolate Chip Muffin Recipe
This grain-free mocha chocolate chip muffin recipe makes moist and tender chocolate muffins. It is made with almond flour and is gluten-free, dairy-free and includes low-sugar options.
Servings: 12
Calories: 249kcal
Ingredients
- 2 cups almond flour
- 5 tablespoons cocoa powder
- 1/4 cup coconut sugar
- 3 tablespoons tapioca flour
- 1/2 teaspoon baking soda
- 1/3 cup fresh hot coffee
- 1/4 cup olive oil or avocado oil or melted coconut oil
- 1/4 cup honey
- 4 large eggs beaten
- 1 teaspoon vanilla
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350 and line a muffin pan with parchment liners.
- Add the almond flour, cocoa powder, coconut sugar, tapioca flour, and baking soda to a large bowl. Mix well to combine.
- Add the hot coffee, oil, honey, and vanilla. Stir well to combine. Then add in the eggs. Stir until all of the ingredients are thoroughly combined.
- Fold in the chocolate chips.
- Divide the batter between the 12 muffin cups. Top each muffin with 2 – 3 additional chocolate chips.
- Bake the muffins for 18 – 22 minutes.
Nutrition
Calories: 249kcal | Carbohydrates: 20g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 74mg | Potassium: 60mg | Fiber: 3g | Sugar: 12g | Vitamin A: 79IU | Vitamin C: 0.03mg | Calcium: 60mg | Iron: 2mg