Preheat the oven to broil.

Add olive oil, chives and asparagus to a 10” oven safe frying pan.

Cook the asparagus and chives over medium-high heat for 4 -5 minutes.

Add ham and cook for an additional 2 -3 minutes or until heated through.

Add eggs to a small bowl and beat with a fork. Add cheese, garlic powder, parsley, seasoned salt, and pepper to eggs. Mix well.

Pour the eggs over the asparagus mixture. Cook over medium-low heat until eggs are almost set, approximately 4 – 5 minutes.

Place frying pan 4 –6 inches beneath the broiler. Broil for 2 –4 minutes or until the eggs are cooked through and beginning to brown.