Ham and Swiss Sliders
An easy recipe that makes a lot of sandwiches at one using ham, Swiss cheese, and sweet rolls.
Servings: 12
Ingredients
- 18 slices of thinly sliced ham
- 4-5 square slices of swiss cheese
- 1 tablespoon poppy seeds
- 1/2 cup. butter melted
- 2 tablespoons mustard + extra for spreading on the bottom of rolls
- 2 teaspoon Worcestershire sauce
- 12 count package of sweet rolls
Instructions
- Preheat the oven to 350 degrees.
- Combine the poppy seeds, 1/2 cup of melted butter, 2 tablespoons of mustard, and Worcestershire sauce and set aside.
- Spread mustard on the bottom rolls and arrange in a 9x9 baking dish.
- Tops the rolls with (2) slices of ham and then the swiss cheese slices.
- Spread a small amount of mustard on the tops buns and arrange the tops on the sandwiches.
- Brush the mustard/Worcestershire mixture on the tops of the buns.
- Cover with foil and bake for 20-25 minutes.