• If necessary, cook the bacon, making an effort to keep the bacon pieces straight while you cook them.
• Use a serrated knife to place cuts 3/4 of the way through a Roma tomato. The cuts should be approximately 1/4 - to 1/2 inch apart.
• Break the cooked bacon into 1 - 2 inch long pieces.
• Place the pieces of bacon in each cut.
• Find small lettuce or spinach leaves. You can tear larger leaves in necessary and place 1 - 2 pieces of lettuce in each cut.
• Repeat for the other tomatoes.

Dijon Mayo Dip Instructions:

• Add mayonnaise, Dijon mustard, and honey to a small bowl.
• Stir until thoroughly combined.