Herb Roasted New Potatoes
Servings: 8
Ingredients
- 3 - 4 pounds new potatoes any color, cut into bite size pieces
- Large onion diced
- 4 – 6 garlic cloves minced
- 1/4 cup olive oil
- 1 teaspoon dried or 3 teaspoons fresh parsley
- 1/2 teaspoon dries or 1 1/2 teaspoons fresh rosemary
- 1 teaspoon dried or 3 teaspoons fresh sage
- 1 teaspoon dried or 3 teaspoons fresh thyme
- 1/4 teaspoon coarse ground black pepper
- pinch of salt
Instructions
- Preheat the oven to 450 degrees. Brush a light coat of olive oil on a 9 x 13 baking dish.
- In a large bowl combine potatoes, onions, and garlic. Drizzle oil over the potatoes, add herbs, and toss.
- Pour potatoes into the greased pan. Bake at 450 degrees for 30 minutes or until the potatoes are tender and the edges are golden brown.