Homemade Lavender Lemonade Recipe
This homemade lavender lemonade recipe is simple twist on classic lemonade using dried lavender.
Servings: 4
Calories: 206kcal
Ingredients
- 1 cup lemon juice about 6-ish large lemons
- 5 cups water (divided in half)
- 3 Tbsp. dried lavender (culinary grade)
- 1 cup granulated sugar
Instructions
- Make a simple syrup by placing 1 cup of granulated sugar and 2 1/2 cups of water in a small saucepan over medium-high heat. Bring the mixture to a boil while stirring or whisking it frequently. Boil until the sugar is dissolved.
- Remove the pot from the heat and stir in the dried lavender, cover, and let it infuse while it cools completely.
- Pour the syrup through a strainer to remove the flowers.
- Stir the syrup into the remaining 2 1/2 cups of water, and add the lemon juice. Stir to mix.
- Serve the lavender lemonade over ice with a slice of lemon and a sprig of fresh lavender for garnish if you have it.
Nutrition
Calories: 206kcal | Carbohydrates: 54g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 16mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 51g | Vitamin A: 6IU | Vitamin C: 24mg | Calcium: 15mg | Iron: 0.1mg