Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13 pan.

Remove the ham from the packaging and place it face down in the middle of the prepared pan. Cover with foil and bake for 1 hour 15 minutes.

After the ham has baked for 1 hour, add the brown sugar, honey, orange juice, butter, nutmeg, ginger, cinnamon, and cloves in a small pot.

Simmer over medium-low heat for about 10 minutes or until the sugar is fully dissolved and the glaze begins to thicken.

Remove the ham from the oven, remove the foil, and drizzle 1 cup of the honey mixture all over the top of the ham so that it runs down and coats every bit of the ham. Use a basting brush to push some of the glaze in between the slices.

Place the ham back in the oven without the foil and bake for another 15 minutes.

Remove the ham, and turn it onto its side. Drizzle the leftover glaze to over the ham allowing it to run over the ham and into the slices.