How to Make Italian Bread Crumbs
Ingredients
- Enough frozen bread to equal 1 cup of crumbs I used 1 gluten-free sub roll
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- 1 teaspoon parsley
Instructions
- Preheat oven to 350 degrees.
- Grate frozen bread over a small bowl. Don't worry if you have a few pieces that are a little bigger.
- Add spices to bread crumbs and mix well.
- Spread the crumbs over a large cookie sheet and bake for 10 minutes or until the crumbs and dry and slightly brown.
- Use immediately or store in an airtight container for up to 2 weeks.