Instant Pot Creamy Tomato Soup Recipe
Warm up with this Instant Pot Creamy Tomato Soup recipe, the perfect light meal for chilly nights filled with comfort.
Ingredients
- 5 ripe vine tomatoes
- 3 cups vegetable broth or chicken stock
- 1 medium yellow onion
- 1 cup plain yogurt
- 1/4 cup extra virgin olive oil
- 2 large garlic cloves
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Kosher salt
- Freshly cracked black peppercorns
- 3 tablespoons of grated Parmigiano-Reggiano
Instructions
- Remove the lid and press the Sauté button on the Instant Pot, add the extra virgin olive oil.
- When the oil is hot add the chopped onion and sauté until the onions are soft.
- Remove the stems from the tomatoes and place them into the pot. Put the lid on and lock it into place. Press the Steam button and steam for 10 minutes.
- Remove the lid and pour in three cups of vegetable broth. Also add the yogurt, garlic cloves, balsamic vinegar, smoked paprika, Kosher salt and freshly cracked black peppercorns to taste.
- Place the lid back on and steam for another 10 minutes. Remove the lid and use an emersion blender to puree the soup.
- Press the Warm button and allow the soup to simmer for 15 minutes.
- Spoon the Creamy Tomato Soup into serving bowls and top with grated Parmigiano-Reggiano, and serve.