Italian Baked Spaghetti Squash
Ingredients
- 1 spaghetti squash
- 2 Tbsp. grated Parmesan cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 cloves fresh garlic crushed
- 1 tsp. fresh basil chopped
- 1 T. olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 350º.
- Cut spaghetti squash in half and use a spoon to scrape out all the seeds. Brush with olive oil and place 1 piece of peeled garlic in each squash.
- Bake for 40 minutes.
- Smash garlic and scrape flesh with a fork until about 1/2" from rind. Stir in garlic.
- Divide olive oil, tomatoes, Parmesan cheese, and olives between each half of the spaghetti squash and mix into noodles.
- Top with fresh, diced basil and an additional sprinkling of Parmesan cheese if desired.