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Italian Squash Salad in Mixing Bowl
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Italian Squash Salad Recipe

Course: Side Dish
Cuisine: American
Keyword: Italian Squash Salad Recipe
Servings: 4
Calories: 98kcal
Author: Alea Milham

Ingredients

  • 1 yellow squash
  • 1 zucchini
  • 1 small onion finely chopped
  • 1/2 cup Italian dressing add more as needed.

Instructions

  • Use a vegetable peeler and cut lengthwise across the summer squash and zucchini to make very thin slices.
  • In a medium bowl, combine squash, zucchini, chopped onion, and enough dressing to coat the vegetables.
  • Put a cover on the bowl and let it marinate over night. Serve chilled.

Nutrition

Calories: 98kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 298mg | Potassium: 321mg | Fiber: 1g | Sugar: 7g | Vitamin A: 207IU | Vitamin C: 19mg | Calcium: 25mg | Iron: 0.5mg