Leftover Spaghetti Casserole Recipe
This baked Leftover Spaghetti Casserole is an easy and delicious family dinner with fresh-from-the-oven taste that's even better than the original dish.
Servings: 8
Equipment
- 9" x 13" casserole dish
Ingredients
- 4 eggs
- ¼ cup milk
- ½ cup grated Parmesan cheese
- 8 cups leftover spaghetti with sauce
- 2 cups shredded sharp cheddar cheese divided
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish by spraying it with nonstick cooking spray.
- In a large mixing bowl, whisk together the eggs and milk until completely mixed. Stir in the grated Parmesan cheese.
- Add the spaghetti to the bowl and toss in the egg mixture until it is well blended. Add 1 cup of the cheddar cheese and toss until it is mixed.
- Transfer the spaghetti to the prepared baking dish.
- Bake in the oven, covered, for 30 to 40 minutes or until the casserole is cooked through.
- Remove the cover and top the casserole with the remaining cheese. Return the uncovered casserole dish to the oven and bake for an additional 5 to 10 minutes or until the cheese has melted.