Lemon Pepper Brussels Sprouts
Servings: 6
Ingredients
- 2 pounds Brussels Sprouts thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon seasoned salt How to Make Seasoned Salt
- 1/8 teaspoon coarse ground pepper
Instructions
- Melt butter in a large skillet. Add oil and lemon juice to butter, stir to combine.
- Add Brussels sprouts and toss to coat.
- Sprinkle seasoned salt and pepper over the Brussels sprouts and toss to coat.
- Cook over a medium-high flame until sprouts tender, approximately 5 minutes.
- Serve immediately.